![]() | ³ Paralichthys dentatus aka as Hirame or Fluke from the Northeast coast of the US it’s sometimes called Halibut in sushi restaurants in LA. | ² Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018. * ¹ Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. With the exception of lobster, crab, anago, and unagi all food items on this menu are served raw or undercooked or contain or may contain raw or undercooked ingredients. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant.Įating raw or undercooked foods may increase the risk of food-borne illness. Please let us know about any food allergies. ![]() Hospitality is included in our menu prices. ![]() We package the sauces for you and provide instructions to let you know which sauce goes with each fish. To provide the best takeout sushi, we do not sauce the fish.
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